Grass-Fed Beef

  • Ground Beef $9.00/lb

  • Steak Kabob Meat $12.50/lb

  • Chuck Roast/Pot Roast $11.00/lb

  • Beef Brisket $11.50/lb

  • Sirloin Steak $14.50/lb

  • Filet Mignon $25.00/lb

  • Rib-Eye $19.00/lb

  • Ny Strip $18.00/lb

  • Short Ribs $9.00/lb

  • Beef Liver $8.50/lb

  • Cross Cut Shanks for Osso Bucco $9.00/lb

  • Beef Bones for Stock $6.50/lb

Grass-Fed Lamb

  • Pre-ordered Whole Lambs $13/lb. 

  • Loin Chops $24/lb. 

  • Rack of Ribs/Rib Chops $24/lb. 

  • Boneless Shoulder Roast $18/lb. 

  • Bone­-In Leg of Lamb $16/lb. whole and half legs. 

  • Lamb Shanks $13/lb. 

  • Lamb Leg Steaks $18/lb.   

  • Ground Lamb $14/lb. 

  • Lamb Kabob $16/lb. 

  • Lamb Soup Bones $6.50/lb. 

  • Lamb Organs 

    • Lamb liver ($10/lb.), heart ($5 ea.), kidneys ($4/set)

Non-Gmo Forest Fed Pork

 

  • Thick Cut Pork Chops $15.50 / lb. 2 per pack

  • Pork Tenderloin Roast $22.50/lb. 

  • Pork Shoulder $9.50lb


  • Whole Ham $9.5/lb. / Half Ham $10/lb. 

  • Ham Steak $12.50/lb. 

  • Ground Pork $9.50/lb. 

  • Linked Sausage $10.50/lb. 

  • Non­Cased Ground Sausage is $10.50/lb. 

  • Pork Ribs $10/ lb. 

  • Pork Riblets $11/lb

  • Pork Belly $10.00/lb

  • Bacon $14.50 /lb.  Nitrate and preservative free 

  • Heritage Pork Fat and Leaf Lard 

    • $3/lb. Uncured 

    • $6/lb. Leaf Lard 

  • Smoked Pork Jowl $13.50/lb. 

  • Ham Hocks $11.50/lb. 

  • Pork Liver $7/lb. 


  • Stock Bones $5/lb. 

  • Bulk Pricing Includes vacuum sealed packaging and full USDA butcher. This pricing includes everything including delivery. We require a deposit of $350 to hold your pig for you until butcher weight has been reached. 

    • Whole Hogs $6.75/lb hanging weight

    • Half Hog $7.50/lb. hanging weight

  • BBQ hogs: $5.50/lb hanging weight. 

Pastured Chicken

  • Whole Chickens $5.85/lb. 

  • Chicken Sausage $11.00/lb

  • Ground Chicken $10.00/lb

  • Chicken Breast $12/lb. 

  • Leg & Thigh $8.50/lb. 

  • Chicken Wings $7.50/lb. 

  • Chicken Livers $8.50/lb. 


  • Chicken Soup Bones $3.50/lb

  • Chicken Feet $4.00/lb

Free-Range Eggs

Our chicken eggs are $6 per dozen and duck eggs are $8 dozen