Grass-Fed Beef
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Ground Beef $9.00/lb
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Steak Kabob Meat $12.50/lb
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Chuck Roast/Pot Roast $11.00/lb
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Beef Brisket $11.50/lb
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Sirloin Steak $14.50/lb
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Filet Mignon $25.00/lb
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Rib-Eye $19.00/lb
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Ny Strip $18.00/lb
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Short Ribs $9.00/lb
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Beef Liver $8.50/lb
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Cross Cut Shanks for Osso Bucco $9.00/lb
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Beef Bones for Stock $6.50/lb
Grass-Fed Lamb
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Pre-ordered Whole Lambs $13/lb.
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Loin Chops $24/lb.
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Rack of Ribs/Rib Chops $24/lb.
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Boneless Shoulder Roast $18/lb.
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BoneΒ-In Leg of Lamb $16/lb. whole and half legs.
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Lamb Shanks $13/lb.
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Lamb Leg Steaks $18/lb.
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Ground Lamb $14/lb.
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Lamb Kabob $16/lb.
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Lamb Soup Bones $6.50/lb.
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Lamb Organs
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Lamb liver ($10/lb.), heart ($5 ea.), kidneys ($4/set)
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Non-Gmo Forest Fed Pork
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Thick Cut Pork Chops $15.50 / lb. 2 per pack
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Pork Tenderloin Roast $22.50/lb.
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Pork Shoulder $9.50lbβ¨
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Whole Ham $9.5/lb. / Half Ham $10/lb.
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Ham Steak $12.50/lb.
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Ground Pork $9.50/lb.
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Linked Sausage $10.50/lb.
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NonΒCased Ground Sausage is $10.50/lb.
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Pork Ribs $10/ lb.
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Pork Riblets $11/lb
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Pork Belly $10.00/lb
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Bacon $14.50 /lb. Nitrate and preservative free
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Heritage Pork Fat and Leaf Lard
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$3/lb. Uncured
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$6/lb. Leaf Lard
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Smoked Pork Jowl $13.50/lb.
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Ham Hocks $11.50/lb.
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Pork Liver $7/lb. β¨
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Stock Bones $5/lb.
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Bulk Pricing Includes vacuum sealed packaging and full USDA butcher. This pricing includes everything including delivery. We require a deposit of $350 to hold your pig for you until butcher weight has been reached.
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Whole Hogs $6.75/lb hanging weight
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Half Hog $7.50/lb. hanging weight
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BBQ hogs: $5.50/lb hanging weight.
Pastured Chicken
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Whole Chickens $5.85/lb.
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Chicken Sausage $11.00/lb
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Ground Chicken $10.00/lb
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Chicken Breast $12/lb.
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Leg & Thigh $8.50/lb.
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Chicken Wings $7.50/lb.
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Chicken Livers $8.50/lb. β¨
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Chicken Soup Bones $3.50/lb
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Chicken Feet $4.00/lb
Free-Range Eggs
Our chicken eggs are $6 per dozen and duck eggs are $8 dozen